Disclaimer: The articles here come from a variety of publishers. I chose them becasue they had content that might be of interest to my readers. This does not maen that I endorse them or their content. Sincerely and God bless ... Wbisbill
Health Issues Articles
Health Issue Articles
Your Information Warehouse ...
Health Article of Interest
Recent and Updates Information
Recent and Updates Information
Wbisbill
SEARCH SITE HERE FOR ARTICLES
Sugar Substitutes - What You Need To Know
Sugar Substitutes - What You Need To Know - a free article by Kadence Buchanan - A sugar substitute, or artificial sweetener, is a food additive which duplicates the effect of sugar or corn syrup in taste, but offers less food energy (calories). ...
Sugar Substitutes - What You Need To Know - a free article by Kadence Buchanan - A sugar substitute, or artificial sweetener, is a food additive which duplicates the effect of sugar or corn syrup in taste, but offers less food energy (calories). ...
American Medical ID offer a wide range of Medical Alert Bracelets. All the criterion for a great ID bracelet and quality jewelry are married by American Medical ID. If you would like a great ID Bracelet check out the image link !...
Diabetes is an endocrine disease and every diabetic needs supplements. Optimum Diabetes is one of the best on the market.
Your Need To Consider Getting A Medic Alert Bracelet!
If you have any condition which requires specific medical attention, you need to consider gettng a Medical alert bracelet or Jewelry. It could be a life saver. I am one who knows this firsthand as I have been a victim of a diabetic coma. The first thing they checked was my bracelet.
Please Check out"
American- Medical ID's.
for prices and the kind of Jewelry you prefer.
If you have any condition which requires specific medical attention, you need to consider gettng a Medical alert bracelet or Jewelry. It could be a life saver. I am one who knows this firsthand as I have been a victim of a diabetic coma. The first thing they checked was my bracelet.
Please Check out"
American- Medical ID's.
for prices and the kind of Jewelry you prefer.
Sugar Substitutes - What You Need To Know
by: Kadence Buchanan
A sugar substitute, or artificial sweetener, is a food additive which duplicates the effect of sugar or corn syrup in taste, but offers less food energy (calories). The latest dietary habits have introduced certain sweet, non-caloric substances, whose use has spread in the last few years. These sugar substitutes are considered as ideal by many people in order to control diverse metabolic disorders originated or aggravated by the ingestion of sugar, such as diabetes, obesity and arteriosclerosis. Moreover, the advantages of these substances are enormous, since they can replace sugar and quick re-absorption polysaccharides, making food more tempting without the extra calories of sugar.
The reason why the food and beverage industry is increasingly replacing sugar, or corn syrup, with artificial sweeteners in a range of products traditionally containing sugar, is actually rather simple. Although the profit margins on artificial sweeteners are extremely low for manufacturers, they still cost the food industry just a fraction of the cost of sugar and corn syrup-which once was introduced by the industry as a low-cost alternative to sugar. In the UK, for example, it is now almost impossible to find any non-cola soft drinks in supermarkets which are not sweetened with artificial sweeteners, and a variety of side foods, like ketchups, mustards and mayonnaise are artificially sweetened.
Although as early as 1969, many stories have been heard in relation to the dangers associated with sugar substitutes for the human health-particularly carcinogenic reactions-their continued use and different researches show that they are not harmful if they are consumed in the recommended doses. In fact, only in the U.S. between 2000 and 2005, a total of 3,920 products containing artificial sweeteners were launched. But the problem began in the 60's when in certain experiments with rats the excessive dose that was issued to them daily generated neoplastic disease in their bladder of some of the second-generation rats. Even though this was an experiment and the dose issues to the rats was completely disproportionate, it was 10,000 times higher than the dose an average person would take in a year's time, the scientific community and many of the sugar substitute consumers have been alarmed.
But regardless of the ongoing controversy over the supposed health risks of artificial sweeteners, doctors support that "nothing is completely harmless to people, but everything depends on the quantity and the sensitivity of the subject, as well as on the time period of the dose." Thus, consumers should be informed that in the sugar market, an extremely powerful industry around the globe, economic interests are at play. Even if the results of the scientific studies are real or false, sweet food producers are always after their substitute competitors and as statistics have shown a number of health issues caused by tobacco, alcohol or sugar consumption, were attributed to market competition. Similar was the reason why the introduction of Aspartame in the U.S. was delayed for several years even though this sugar substitute is completely innocuous, since it consists of only two strictly natural amino acids.
About The Author
Kadence Buchanan writes articles for http://yournutritionsource.net/ - In addition, Kadence also writes articles for http://wonderfulworldoffood.com/ and http://letstalkaboutfood.com/
Source: http://www.articlecity.com/articles/food_and_drink/article_1220.shtml
by: Kadence Buchanan
A sugar substitute, or artificial sweetener, is a food additive which duplicates the effect of sugar or corn syrup in taste, but offers less food energy (calories). The latest dietary habits have introduced certain sweet, non-caloric substances, whose use has spread in the last few years. These sugar substitutes are considered as ideal by many people in order to control diverse metabolic disorders originated or aggravated by the ingestion of sugar, such as diabetes, obesity and arteriosclerosis. Moreover, the advantages of these substances are enormous, since they can replace sugar and quick re-absorption polysaccharides, making food more tempting without the extra calories of sugar.
The reason why the food and beverage industry is increasingly replacing sugar, or corn syrup, with artificial sweeteners in a range of products traditionally containing sugar, is actually rather simple. Although the profit margins on artificial sweeteners are extremely low for manufacturers, they still cost the food industry just a fraction of the cost of sugar and corn syrup-which once was introduced by the industry as a low-cost alternative to sugar. In the UK, for example, it is now almost impossible to find any non-cola soft drinks in supermarkets which are not sweetened with artificial sweeteners, and a variety of side foods, like ketchups, mustards and mayonnaise are artificially sweetened.
Although as early as 1969, many stories have been heard in relation to the dangers associated with sugar substitutes for the human health-particularly carcinogenic reactions-their continued use and different researches show that they are not harmful if they are consumed in the recommended doses. In fact, only in the U.S. between 2000 and 2005, a total of 3,920 products containing artificial sweeteners were launched. But the problem began in the 60's when in certain experiments with rats the excessive dose that was issued to them daily generated neoplastic disease in their bladder of some of the second-generation rats. Even though this was an experiment and the dose issues to the rats was completely disproportionate, it was 10,000 times higher than the dose an average person would take in a year's time, the scientific community and many of the sugar substitute consumers have been alarmed.
But regardless of the ongoing controversy over the supposed health risks of artificial sweeteners, doctors support that "nothing is completely harmless to people, but everything depends on the quantity and the sensitivity of the subject, as well as on the time period of the dose." Thus, consumers should be informed that in the sugar market, an extremely powerful industry around the globe, economic interests are at play. Even if the results of the scientific studies are real or false, sweet food producers are always after their substitute competitors and as statistics have shown a number of health issues caused by tobacco, alcohol or sugar consumption, were attributed to market competition. Similar was the reason why the introduction of Aspartame in the U.S. was delayed for several years even though this sugar substitute is completely innocuous, since it consists of only two strictly natural amino acids.
About The Author
Kadence Buchanan writes articles for http://yournutritionsource.net/ - In addition, Kadence also writes articles for http://wonderfulworldoffood.com/ and http://letstalkaboutfood.com/
Source: http://www.articlecity.com/articles/food_and_drink/article_1220.shtml
SEARCH SITE HERE FOR ARTICLES
The Sugarless Candy Weight Management Secret
This article is about how sugarless candy and chocolate tie into your weight management plan by providing the sweet treat you need to stay on track.
This article is about how sugarless candy and chocolate tie into your weight management plan by providing the sweet treat you need to stay on track.
Like Your Tea Sweet? Add Honey Instead of Sugar One of life’s purest pleasures is a cup of steaming tea. Some like it pure but most like it sweet. Adding sugar is by far the most common way of sweetening tea. Common table sugar (sucrose) is comprised of fructose and glucose. While sugar satisfies a natural craving, it is not without its downside.
Stevia - Healthy Natural Sweetener For Diabetes And Weight Management
Used as a sweetener and medicine for a thousand years by native Guarani Indians, Stevia Rebaudiana is perhaps the only known plant to worry the sweetener industry today. Stevia leaves contain steviosides, which are chemicals that cause Stevia to taste sweet. Stevia is 200-300 times sweeter than white sugar.
Used as a sweetener and medicine for a thousand years by native Guarani Indians, Stevia Rebaudiana is perhaps the only known plant to worry the sweetener industry today. Stevia leaves contain steviosides, which are chemicals that cause Stevia to taste sweet. Stevia is 200-300 times sweeter than white sugar.